Tag Archives: Passing Baking to the Next Generation

The Baker

On Wednesday my grandson wanted to come over and hang out in the evening. I told him he could, but he had to help me cook for Thanksgiving Dinner which was the following day. He thought about it and said he would help. This came as a shock to everyone, he never wants to help. But Wednesday evening when he got there, he was ready to work.

His job? Make bread sticks from scratch.

His experience? None.

So we began by a discussion of measuring, he got it. He scooped, he measure and the ingredients began to fill the mixing bowl. We heated milk and butter, he added it to the bowl. He cracked his first egg into an empty cup, we fished out some shell, he added it to the bowl. I showed him how to turn on the mixer. From there on he would stick his arms out to guard the bowl because, “I can do it.”

When it was ready to turn onto the board to knead is when I remembered to grab my camera to document this event.

Dusting the bread board.

Dusting the bread board, concentration on getting it just right is evident by his tongue.

Kneading the dough.

Kneading the dough, gently squash it down, turn and fold.

The dough was put in an oiled bowl, covered with a towel and placed in a slightly warm oven to rise. While we waited we moved on to peeling potatoes.

Peeling potatoes

A pan for scraps, a large bowl filled with ice water for the potatoes.

His enthusiasm for peeling waned fairly quickly but he hung in there working until the bread had risen to the top of the bowl and was ready for the next step.

Punching the dough down.

Turned out on the floured board, Hayden punches down the dough.

He was so surprised at how soft and tender the dough was. Again a lot of concentration as he flattened the dough.

Folding and turning the dough

Folding and turning.

Marking the sections into even amounts

Marking the sections into equal sizes for cutting and shaping.

The first half of the dough is cut, shaped and ready for the baking pan.

The first half of the dough is cut, shaped and ready for the baking pan.

A Ta Da moment for Hayden. He wanted a commemorative photo of the event.

Laying them on the pan.

Laying the bread stick dough onto the pan.

The second half of the dough has been measured, cut and shaped and is on the pan.

The second half of the dough has been measured, cut and shaped and is on the baking pan. Hayden is brushing melted butter on the top of each bread stick.

Adding a sprinkle of salt.

Adding a sprinkle of salt.

Into the oven they go.

Into the hot oven they go.

Our young baker had no confidence in pot holders keeping him safe.

Our young baker had no confidence in pot holders keeping him safe. At this point he set it on the door of the oven and told me to put them in.

Done!

Done!

Next time we will not do gluten-free. He will be experienced and not intimidated by getting them smooth. I was so proud of his enthusiasm and his “I CAN DO IT” attitude, I simply let him roll.

They are awesome!

Thanks, Hayden for your help.

Hugs,

Grams (Shez to the rest of you)

PS When he arrived the next day the first thing he wanted to know was had I posted the photoz to prove to everyone he had actually “made the bread sticks all by myself.” So here you go Hayden, proof you actually made them all by himself. You Rock, Buddy.

(No I do not call him Buddy, I call him Sweetheart, but at 12 and in middle school, it’s not cool to call him that in public.)

 

 

 

 

 

 

 

 

 

 

 

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Filed under Children, Do It Yourself, Family, Food, Holiday, Random